Campos, Fábio Martins, Juliane Barreto de Oliveira, Celso Ruiz Guarani de Oliveira, Giuliano Elias Pereira, e Marcelo Lazzarotto. “Grape Water: Use and Value of the Co-Product of Cryoconcentration of Grape Juice: EXPLORING NEW TECHNOLOGICAL ALTERNATIVES FOR GRAPE WATER”. Conexões - Ciência e Tecnologia 19 (setembro 15, 2025): e025019. Acessado janeiro 22, 2026. https://conexoes.ifce.edu.br/index.php/conexoes/article/view/3751.