Campos, F. M., Oliveira, J. B. de, Oliveira, C. R. G. de, Pereira, G. E., & Lazzarotto, M. (2025). Grape water: use and value of the co-product of cryoconcentration of grape juice: EXPLORING NEW TECHNOLOGICAL ALTERNATIVES FOR GRAPE WATER. Conexões - Ciência E Tecnologia, 19, e025019. https://doi.org/10.21439/conexoes.v19.3751